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Byron Beef Jerky is now available at hundreds of grocery stores across the country.
Brace yourself — this fiery legend in the Byron lineup is unapologetically intense. Packed with bold chilli heat and rich, smoky depth, this jerky is made from 100% Australian grass-fed beef. Each batch is marinated, air-dried, and packed fresh. Extreme flavour. Extreme heat. No artificial preservatives.
Key Features:
We guarantee your purchase as per the Australian Consumer Guarantee.
Consumer guarantees on products and services Since 1 January 2011, the following consumer guarantees on products and services apply. Products must be of acceptable quality, that is:Q: What makes this flavour unique?
A: Devils Doo Doo is the hottest jerky in our range — bold chilli heat paired with rich, smoky undertones for a taste experience you won’t forget.
Q: Is it gluten-free?
A: Yes. Like all Byron Beef Jerky products, Devils Doo Doo is 100% gluten-free.
Q: How much protein does it have?
A: Over 19g protein per 40g serve — perfect for keeping you fuelled.
Q: Does it contain added sugar?
A: Minimal — only what comes naturally from our spice mix, never from refined sugar or artificial sweeteners.
Q: Is it suitable for keto or low-carb diets?
A: Yes. High protein, low carbs, and loaded with spice make it great for keto and low-carb lifestyles.
Q: Where is it made?
A: Handcrafted in the Byron Bay hinterland from 100% Australian grass-fed beef.
Servings Per Package: 4
Serving Size: 15g
Australian Grass-fed Beef (87%), Spice Mix (Coriander Seed, Murray River Salt, Beef Stock, Black Pepper), Teriyaki Seasoning (Sesame), Raw Sugar, Tamari (Soy), Worcestershire Sauce, Exceptionally Hot Carolina Reaper Chillies (1.6%)
Sesame, Soy
STORE OUT OF DIRECT SUNLIGHT BELOW 25°C. Best consumed within 3 days of opening.
We guarantee
Your purchase is warranted as per the Australian Consumer Guarantee.
‘Consumer guarantees on products and services
Since 1 January 2011, the following consumer guarantees on products and services apply.
Products must be of acceptable quality, that is:
Acceptable quality takes into account what would normally be expected for the type of product and cost.
Products must:
Consumer guarantees do not apply if you:
Accordingly, if you have purchased a product and you believe it is faulty you are welcome to return it. If we find the product to be faulty we will refund the Cost of Return Shipping and offer a Replacement or Refund for the Returned Portion of the Product.
In relation to our products.
The term Faulty includes but is not limited to the following:
Items that would not be considered faulty
They will leave a card asking you to either rebook a delivery or collect from one of their collection points.
Q: What makes this flavour unique?
A: Devils Doo Doo is the hottest jerky in our range — bold chilli heat paired with rich, smoky undertones for a taste experience you won’t forget.
Q: Is it gluten-free?
A: Yes. Like all Byron Beef Jerky products, Devils Doo Doo is 100% gluten-free.
Q: How much protein does it have?
A: Over 19g protein per 40g serve — perfect for keeping you fuelled.
Q: Does it contain added sugar?
A: Minimal — only what comes naturally from our spice mix, never from refined sugar or artificial sweeteners.
Q: Is it suitable for keto or low-carb diets?
A: Yes. High protein, low carbs, and loaded with spice make it great for keto and low-carb lifestyles.
Q: Where is it made?
A: Handcrafted in the Byron Bay hinterland from 100% Australian grass-fed beef.
Servings Per Package: 4
Serving Size: 15g
Australian Grass-fed Beef (87%), Spice Mix (Coriander Seed, Murray River Salt, Beef Stock, Black Pepper), Teriyaki Seasoning (Sesame), Raw Sugar, Tamari (Soy), Worcestershire Sauce, Exceptionally Hot Carolina Reaper Chillies (1.6%)
Sesame, Soy
STORE OUT OF DIRECT SUNLIGHT BELOW 25°C. Best consumed within 3 days of opening.

We source beef from animals that have had long healthy lives on the pastures of our region, that are certified cruelty free.

We never add anything to our food that we would not give our own children.

We do not use any process, additive or ingredient that is designed to dupe our customers or that will cause them harm.
Find answers to your most pressing questions about our jerky products and their care.
To maintain freshness, store jerky in a cool, dry place. For longer shelf life, keep it in an airtight container or the refrigerator. Avoid exposing it to moisture or direct sunlight.
Our jerky typically has a shelf life of 12 months when stored properly. Once opened, consume within 3 days for the best flavor. Always check the packaging for specific expiration dates.
We source our beef from local farms committed to sustainable practices. This ensures high quality and supports our community. Each batch is crafted with care to deliver the best flavor.
Yes, our jerky is gluten-free, making it suitable for those with gluten sensitivities. We take great care to avoid cross-contamination. Always check the label for specific ingredient information.
Yes, you can freeze jerky to extend its shelf life. Just make sure it’s sealed in an airtight bag or container. Thaw it in the refrigerator when you’re ready to enjoy.